Master Ricky Kan is also famously known as KING of Chi Ma Wu in Malaysia especially in the capital of Kuala Lumpur. He is the pioneer master chef for the secret recipe of the Chinese traditional dessert; Creamy Steamed Egg Custard, Black Sesame Paste, Peanut Paste, Almond Paste & Walnut Paste also available are classic paste art designs by his 5th Generations.

The secret recipe is handed down through 4 generations and is a healthy dessert for both young and old.

Master Ricky Kan, has been interviewed many times by local and foreign F&B magazines and food critics ever since he made a daring statement “If you are not satisfied, we don’t expect you to pay”. This is not a marketing gimmick but the ultimate confidence of Master Ricky Kan.

Thousands of paying customers so far means his desserts have lived up to the name. Is a MUST try dessert of a life time.

Come visit us, remember you don’t have to pay if you are not satisfied !